Blueberry Buttermilk Coffeecake
Description
Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.
Ingredients
•
4 cups all-purpose flour
•
3 teaspoons baking powder
•
1 teaspoon baking soda
•
1 teaspoon salt
•
1 1/3 cups white sugar
•
1/2 cup butter
•
2 eggs
•
1 teaspoon vanilla extract
•
2 cups buttermilk
•
2 cups blueberries
•
2/3 cup all-purpose flour
•
2/3 cup white sugar
•
6 tablespoons butter, softened
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2
Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
3
In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
4
In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
5
Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.