Buffalo and Ranch Pumpkin Seeds
Description
In this quick and easy recipe that's perfect as a crunchy, salty snack, buffalo wing sauce and ranch flavoring coat toasted pumpkin seeds.
Ingredients
•
1 (8 ounce) bottle buffalo wing sauce
•
1 (1 ounce) package ranch dressing mix
•
1 1/2 tablespoons lemon pepper
•
seasoned salt
•
4 cups pumpkin seeds
Directions
1
Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
2
Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
3
Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.