Buffalo Chicken Spaghetti Squash
Description
Delicious Buffalo chicken spaghetti squash made with tender squash, shredded chicken, Buffalo sauce, and blue cheese for a comforting low-carb meal.
Ingredients
•
1 spaghetti squash, halved and seeded, or to taste
•
1 (4 ounce) package cream cheese, softened
•
1/4 cup Buffalo wing sauce
•
1 small cooked chicken breast, shredded
•
1/4 cup ranch dressing
•
1 cup shredded Cheddar-Monterey Jack cheese blend
•
2 tablespoons crumbled blue cheese, or to taste
Directions
1
Place spaghetti squash cut-side-down on a microwave-safe plate. Stab a few small holes into the squash. Microwave on high until tender, about 10 minutes.
2
Heat a small pot over medium-low heat. Add cream cheese; cook and stir until melted, about 4 minutes. Add Buffalo sauce; stir until combined. Mix in chicken breast and ranch dressing. Remove from heat.
3
Scrape all the squash flesh into the center of each half using a fork. Pour Buffalo-chicken mixture on top; sprinkle with shredded Cheddar-Monterey Jack cheese and blue cheese.
4
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
5
Bake under the preheated broiler until cheese is bubbling and golden, about 5 minutes.