Buffalo Wing Stuffed Burgers
Description
These melt-in-your-mouth chicken burgers are mixed with wing sauce, stuffed with blue cheese crumbles, and topped with blue cheese dressing.
Ingredients
•
1 1/2 pounds ground chicken
•
1 3/4 cups chicken wing sauce, divided
•
2 (4 ounce) packages crumbled blue cheese, divided
•
1 (8 ounce) bottle chunky blue cheese dressing
•
2 carrots, minced
•
2 stalks celery, minced
Directions
1
Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
2
Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
3
Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.