Candied Almond Bark Popcorn
Description
This candied popcorn recipe takes your movie-night snacking to a new level of sweetness. This recipe is also great for holiday gift-giving!
Ingredients
•
1 (24 ounce) package almond bark
•
3 (2 9/10 ounce) bags microwave popcorn
Directions
1
Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
2
Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.