Cheesecake Factory Banana Cheesecake with Homemade Whipped Cream
Description
Inspired by the Cheesecake Factory's banana cheesecake, this copycat version is irresistibly creamy and features a vanilla cookie crust.
Ingredients
•
20 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
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1/4 cup margarine
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24 ounces cream cheese, softened
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2/3 cup white sugar
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2 tablespoons cornstarch
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3 large eggs
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3/4 cup mashed bananas
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1/2 cup heavy whipping cream
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1 tablespoon vanilla extract
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2 cups heavy whipping cream
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1/4 cup white sugar, or to taste
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1 tablespoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Make the crust: Pulse cookies in a food processor until finely crushed. Add margarine and pulse until well blended. Press crumb mixture into the bottom of a 10-inch springform pan. Refrigerate until ready to use.
3
Make the filling: Beat cream cheese in a large bowl with electric mixer at medium speed until creamy. Mix in sugar and cornstarch until well blended. Add eggs, one at a time, beating well after each addition. Beat in bananas, cream, and vanilla until well combined. Pour filling into chilled crust and place the pan on a baking sheet.
4
Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 200 degrees F (95 degrees C) and continue baking until the center is almost set, about 1 hour 15 minutes. Remove from the oven and set on a wire rack.
5
Run the tip of a table knife around the edges of the pan and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
6
When ready to serve, make the whipped cream: Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Gradually mix in sugar and vanilla; continue to beat until soft peaks form.
7
Spread whipped cream over chilled cheesecake.