Tortilla Soup I
Description
Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado.
Ingredients
•
9 cups chicken broth
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6 cloves roasted garlic
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1/2 cup chopped tomatoes
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1/2 yellow onion, chopped
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2 fresh jalapeno peppers, sliced into rings
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1 teaspoon dried oregano
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1/2 yellow onion, sliced
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2 cups shredded, cooked chicken meat
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1 lime, juiced
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6 (6 inch) corn tortillas, cut into strips and toasted for garnish
Directions
1
In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
2
Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
3
Place toasted tortilla strips in each bowl and pour soup over strips.