Dad's Grilled Hot Wings
Description
This simple recipe makes enough savory, crispy chicken wings for a crowd, coated in buttery hot sauce and double-grilled for intense flavor.
Ingredients
•
5 pounds chicken wings
•
1/4 teaspoon poultry seasoning salt, or to taste
•
1 dash garlic salt
•
freshly ground black pepper to taste
•
1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®)
•
1/4 cup butter
Directions
1
Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
2
Preheat grill for medium heat and lightly oil the grate.
3
Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
4
Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
5
Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.