Easy Poppy Seed Bundt Cake
Description
This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
Ingredients
•
1 (18 1/4 ounce) package yellow cake mix
•
1 (3 2/5 ounce) package instant vanilla pudding mix
•
2 tablespoons poppy seeds
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1 cup water
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1/2 cup vegetable oil
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4 eggs
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1 teaspoon almond extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2
In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.