Easy Red Thai Curry with Chicken and Broccoli
Description
This easy Thai curry with chicken, red curry paste, green onions, and broccoli takes little time to cook and has a nice spiciness to it.
Ingredients
•
1 teaspoon olive oil
•
2 skinless, boneless chicken breast halves, cut into strips
•
2 cloves garlic, minced
•
1 1/2 teaspoons Thai red curry paste
•
1 cup coconut milk
•
2 tablespoons white sugar
•
1 teaspoon salt
•
1 head broccoli, florets separated and stems chopped
•
3 green onions, chopped
Directions
1
Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.