Favorite Buttermilk Hotcakes
Description
Buttermilk hotcakes get a nutritional boost from wheat germ in this quick and easy breakfast recipe sure to become a family favorite.
Ingredients
•
3 1/2 cups all-purpose flour
•
2 tablespoons white sugar
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2 teaspoons baking soda
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1 teaspoon salt
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1 quart buttermilk
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5 eggs
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1/4 cup butter, melted
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1/2 cup wheat germ
Directions
1
Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.
2
Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.