Fluffy Gluten-Free Pancakes
Description
These fluffy gluten-free pancakes are lightly flavored with cinnamon and vanilla for a soft, tender texture. Perfect with syrup and fresh fruit.
Ingredients
•
1 cup all-purpose gluten-free flour
•
1/2 teaspoon gluten-free baking powder
•
1/2 teaspoon salt
•
1/2 teaspoon ground cinnamon
•
1 large egg
•
1 tablespoon vegetable oil
•
1 teaspoon vanilla extract
•
1/2 cup cold milk, or more as needed
•
cooking spray
Directions
1
Gather all ingredients.
2
Whisk flour, baking powder, salt, cinnamon, and sugar together in a medium bowl.
3
Whisk egg, melted butter, vanilla, and milk together in a separate bowl until smooth.
4
Add wet ingredients to dry ingredients; stir just until combined (batter should be slightly lumpy). Let batter rest 5 to 10 minutes to thicken. If the batter seems too thick to pour, add 1 to 2 tablespoons more milk.
5
Spray a griddle with cooking spray and preheat over medium-low heat.
6
Pour about ¼ cup batter per pancake onto the preheated griddle. Cook until bubbles form on top and edges look set, 2 to 3 minutes. Flip and cook until golden on the second side, 1 to 2 minutes more. Serve warm.