Gluten-Free Double Chocolate Peppermint Cookies
Description
Made with a chewy rice flour dough, these gluten-free double chocolate peppermint cookies are a quick and easy sweet treat for any crowd!
Ingredients
•
1 1/2 cups white sugar
•
1 cup butter, softened
•
2 eggs
•
2 teaspoons peppermint extract
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2 cups rice flour
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2/3 cup cocoa powder
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1 teaspoon baking soda
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1/4 teaspoon salt
•
2 cups chocolate chips
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
2
Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.
3
Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.
4
Drop spoonfuls of dough 2 inches apart onto baking sheets.
5
Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.