Gluten-Free Vegan Banana Bread Muffins
Description
Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
Ingredients
•
1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)
•
1/2 cup light brown sugar
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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2 1/2 ripe bananas, mashed
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1/4 cup applesauce
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1/4 cup extra-virgin olive oil
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1 teaspoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
2
Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
3
Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
4
Spoon batter into the prepared muffin cups, filling each 2/3 full.
5
Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.