Gluten-Free Wacky Depression Era Chocolate Cake
Description
Try this gluten-free and vegan Depression-era-inspired chocolate cake, so rich and fudgy, and ideal for the dark chocolate lovers out there!
Ingredients
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cooking spray
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1 1/2 cups rice flour
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2 cups dark brown sugar
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1/2 teaspoon salt
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1 tablespoon baking soda
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2/3 cup unsweetened cocoa powder
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2/3 cup olive oil
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1 (15 ounce) can garbanzo beans, with liquid
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1 3/4 cups water
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2 tablespoons white vinegar
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with cooking spray and dust with rice flour.
2
Combine rice flour, brown sugar, salt, baking soda, and cocoa powder in a food processor; pulse until well mixed. Mix in olive oil. Pour in garbanzo beans with liquid; puree until smooth. Blend in water gradually. Mix in vinegar; batter will be thin. Pour batter into the prepared baking pan.
3
Bake in the preheated oven until edges pull away from the pan, 45 to 50 minutes. Cool for 1 hour before serving, otherwise it will be crumbly.