Healthy Sweet Potato and Bacon Breakfast Casserole
Description
This healthy sweet potato and bacon breakfast casserole recipe is stuffed with healthy veggies and is ideal for a make-ahead, eat-all-week breakfast.
Ingredients
•
1 teaspoon butter
•
6 slices bacon
•
1 large sweet potato, cubed
•
1 cup chopped broccoli
•
1/4 yellow onion, chopped
•
2 cloves garlic, minced, or more to taste
•
2 cups fresh spinach
•
salt and ground black pepper to taste
•
6 eggs, or more to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
2
Cook bacon in a skillet over medium heat until golden brown, about 8 minutes. Drain on paper towels then coarsely chop.
3
Cook sweet potato, broccoli, onion, and garlic in the same skillet until onion is translucent, about 5 minutes. Add spinach, salt, and black pepper; cook until spinach is wilted, 3 to 5 minutes.
4
Beat eggs in a bowl until foamy; stir in bacon and spinach mixture. Pour egg-vegetable mixture into the baking dish.
5
Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.