Keto Crème Brûlée
Description
This delicious keto crème brûlée recipe is made with just 4 easy ingredients for an elegant, low-carb, gluten-free dessert in under an hour!
Ingredients
•
4 egg yolks
•
1 teaspoon vanilla extract
•
2 cups heavy whipping cream
•
5 tablespoons low-calorie natural sweetener (such as Swerve®), divided
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Whisk egg yolks and vanilla extract in a bowl until combined.
3
Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan; heat, whisking continuously, over medium heat until it starts to simmer. Remove from heat; gradually add egg yolk mixture, whisking continuously, until well combined.
4
Divide mixture evenly between 4 ramekins and place them in a glass baking dish; pour in enough hot water to come halfway up the sides of the dish.
5
Bake in the preheated oven on the middle rack until set, about 30 minutes.
6
Sprinkle 1 tablespoon sweetener over each crème brûlée. Use a culinary torch to heat sweetener until caramelized, about 30 seconds. Refrigerate until set, about 10 minutes.