Kisses Peppermint Brownie Drops
Description
What could be better than peppermint-flavored Hershey's Kisses on cookies? Chocolate brownies are topped with candy cane Kisses in this playful treat.
Ingredients
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1 (18 1/4 ounce) package brownie mix with syrup pouch (for 13x9-inch pan)
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1/4 cup HERSHEY®'S Cocoa Powder
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1/4 cup finely crushed peppermint candies
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2 tablespoons HERSHEY'S® Chocolate Syrup (from syrup pouch)
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3 tablespoons water
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1 egg
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1 tablespoon vegetable oil
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1/3 cup powdered sugar for rolling
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48 HERSHEY'S® KISSES Brand Milk Chocolates or HERSHEY'S® KISSES Brand Candy Cane Candies
Directions
1
Stir together brownie mix, cocoa, and crushed peppermint candies in a large bowl. Add contents of syrup pouch, water, egg, and oil, beating until well blended. Refrigerate until firm enough to roll, about 1 hour.
2
Heat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
3
Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
4
Bake in the preheated oven until set, 9 to 11 minutes. Cool for 2 minutes. Press candy piece into the center of each cookie. Slide parchment paper and cookies to a wire rack or remove cookies from cookie sheet to a wire rack. Cool completely.