Low-Fat Slow Cooker Glazed Meatloaf
Description
Ground turkey and round beef come together to make a low-fat slow cooker meatloaf; even more, your family members will love the sweet glaze.
Ingredients
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cooking spray
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1 1/2 pounds ground round beef
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1 pound ground turkey breast
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3/4 cup unseasoned dry bread crumbs
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1 (1 ounce) package dry onion soup mix
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1 tablespoon parsley flakes
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1/2 teaspoon ground black pepper
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1/4 teaspoon garlic powder
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3 eggs, slightly beaten
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1/4 cup ketchup
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1 tablespoon Dijon mustard
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3 tablespoons ketchup, or to taste
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1 tablespoon brown sugar
Directions
1
Grease a slow cooker with cooking spray.
2
Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
3
Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.