Macaroni and Cheese Casserole
Description
If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole
Ingredients
•
1 (8 ounce) package uncooked elbow macaroni
•
1 pound processed cheese, cubed
•
1 (15 ounce) can mixed vegetables, drained
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 pound kielbasa sausage, sliced
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3
In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
4
Bake, covered with aluminum foil, for 20 to 25 minutes.