No-Bake Mango Cheesecake
Description
This no-bake mango cheesecake recipe is easy to make with a creamy mango puree filling, topped with mango gelatin, and chilled for a delightful dessert.
Ingredients
•
20 tea biscuits (such as Marie Biscuits), or more as needed
•
1/3 cup butter
•
1/2 teaspoon ground allspice
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1 (8 ounce) package cream cheese, softened
•
3/4 cup heavy whipping cream
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1/2 cup brown sugar
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1/2 cup hot water
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1 tablespoon unflavored gelatin
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1 cup mango puree
Directions
1
Line a springform pan with foil. Place cookies in a food processor and grind into fine crumbs; blend in butter and allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze cookie layer until stiff, about 1 hour.
2
Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.
3
Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the cookie layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.
4
Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.