One Skillet Cheesy Hamburger and Egg Noodle
Description
Here's a quick and easy recipe to make a cheesy skillet burger with egg noodles thickened with cream of chicken soup and sour cream.
Ingredients
•
1 (8 ounce) package egg noodles
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1 1/2 pounds ground beef
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salt and ground black pepper to taste
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1 (14 1/2 ounce) can chicken broth
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1 (10 1/2 ounce) can condensed cream of chicken soup
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4 ounces processed cheese (such as Velveeta®)
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1/2 cup sour cream
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1/2 teaspoon chopped fresh rosemary
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1/2 teaspoon chopped fresh thyme
Directions
1
Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles in boiling water until tender yet firm to the bite, about 6 minutes. Drain.
2
Heat a large nonstick skillet over medium heat. Add ground beef to the skillet; season with salt and pepper. Cook and stir beef until crumbly and browned, about 8 minutes. Use a slotted spoon to remove beef to a plate; leave drippings in the skillet.
3
Reduce heat to medium-low. Add chicken broth, condensed soup, cheese, sour cream, rosemary, and thyme to drippings in the skillet. Cook and stir until well combined and cheese is melted, 5 to 7 minutes. Season with salt and pepper. Reduce heat to low. Stir in egg noodles and ground beef; cook until heated through and evenly mixed, 3 to 5 minutes.