Peanut Butter Cookie Dough Brownies
Description
If you love peanut butter cookie dough and brownies, you will love this delicious dessert combining those 2 flavors into one heavenly treat.
Ingredients
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cooking spray
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2 1/2 cups white sugar
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1 cup butter, melted
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1 tablespoon vanilla extract
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4 eggs
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1 1/2 cups all-purpose flour
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1 cup unsweetened cocoa powder
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1 teaspoon salt
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1/4 cup milk
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1/2 teaspoon white vinegar
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1/2 cup butter, softened
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1/2 cup creamy peanut butter
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1/2 cup white sugar
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1/2 cup packed brown sugar
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1 1/4 cups all-purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup chocolate chips, melted
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Combine 2 1/2 cups white sugar, 1 cup melted butter, and vanilla extract in a large bowl. Beat in eggs one at a time with an electric mixer, mixing well after each addition until thoroughly blended.
3
Sift 1 1/2 cups flour, cocoa powder, and salt together in a bowl. Stir flour mixture gradually into butter mixture until blended. Spread batter evenly into the prepared baking dish.
4
Bake in the preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes.
5
Combine milk and vinegar in a large bowl and let stand for 5 minutes until milk sours. Add 1/2 cup butter, peanut butter, 1/2 cup white sugar, and brown sugar; stir until mixture is smooth and fully combined.
6
Sift 1 1/4 cups flour, baking soda, baking powder, and salt together in a small bowl. Mix into peanut butter mixture until well blended.
7
Spread peanut butter mixture over warm brownies. Drizzle melted chocolate chips on top. Refrigerate for 1 to 2 hours before cutting into squares.