Pineapple Filling

Prep time: 10 min

Cook time: 30 min

Servings: 16

Yield: 16 servings

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Description

This makes a fresh pineapple filling that can be used for cakes and desserts. It's similar to a lemon curd.

• 1/2 cup white sugar

• 4 tablespoons all-purpose flour

• 1/8 teaspoon salt

• 1 egg

• 1 cup diced fresh pineapple

• 3/4 cup pineapple juice

• 1 tablespoon butter

1 Combine sugar, flour, and salt in the top of a double boiler over simmering water.

2 Stir in egg, pineapple, and pineapple juice. Cook, stirring frequently, until mixture has thickened.

3 Stir in butter until melted. Remove from heat and allow to cool.