Polish Sauerkraut and Carrot Salad
Description
This traditional Polish salad with sauerkraut, carrots, and apple is packed with vitamin C and natural probiotics and popular in the winter.
Ingredients
•
4 cups sauerkraut, drained
•
1 onion, chopped
•
1 apple - peeled, cored, and grated
•
2 carrots, grated
•
1/4 cup canola oil
•
3 tablespoons sugar
•
1 teaspoon caraway seeds, or more to taste
•
salt and ground black pepper to taste
Directions
1
Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
2
Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.