Pull-Apart Chicken Sliders

Prep time: 20 min

Cook time: 20 min

Servings: 12

Yield: 12 servings

Description

These chicken sliders are topped with garlic butter and baked until golden and oozing with melted cheese, tender chicken, red onion, and BBQ sauce.

• 12 dinner rolls, halved lengthwise

• 3 cups chopped cooked chicken

• 3/4 cup shredded Cheddar cheese, or to taste

• 1/3 cup barbeque sauce

• 1/2 red onion, thinly sliced

• 1/2 cup finely chopped parsley

• 2 tablespoons melted butter

• 1/4 cup grated Parmesan cheese

• 1 tablespoon finely chopped garlic

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2 Place roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, BBQ sauce, onion, and parsley equally over rolls.

3 Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.

4 Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.

5 Enjoy!