Quick and Easy Baked Chicken Fajitas
Description
Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas.
Ingredients
•
1/4 cup olive oil, divided
•
2 pounds boneless skinless chicken breasts, cut into strips
•
1 teaspoon garlic granules, or to taste
•
1 teaspoon chili powder, or to taste
•
1 pinch dried oregano, or to taste
•
1 pinch ground cumin, or to taste
•
1 (14 1/2 ounce) can diced tomatoes for chili
•
1 large onion, cut in strips
•
1 green bell pepper, cut into strips, or to taste
•
1 red bell pepper, cut into strips, or to taste
•
1/2 (4 ounce) can chopped green chiles
•
1/2 teaspoon seasoned salt, or to taste
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Add chicken strips.
3
Combine remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix thoroughly. Sprinkle with seasoned salt.
4
Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).