Quinoa Oatmeal Toddler Cookies
Description
Quinoa oatmeal cookies made with infant oat cereal are a great hearty treat for toddlers and are easy to prepare. Freeze the dough for later!
Ingredients
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1 cup butter, softened
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1 cup brown sugar
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1/4 cup white sugar
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1 egg
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup infant oat cereal
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1 1/2 cups quick-cooking oats
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1 cup cooked quinoa
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.
3
Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.
4
Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.