A-Maize-ing Corn Chowder
Description
This easy soup recipe delivers a creamy corn chowder with canned corn, potatoes, and crumbled bacon for a comforting bowl of warm deliciousness.
Ingredients
•
6 slices bacon
•
1 onion, chopped
•
2 potatoes, peeled and cubed
•
1/2 cup water
•
2 cups milk
•
2 (14 3/4 ounce) cans cream-style corn
•
1 (15 1/4 ounce) can whole kernel corn
•
1/2 teaspoon salt
•
ground black pepper to taste
Directions
1
Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
2
Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.
3
Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.