Spiced Cranberry Bread Pudding
Description
Friends and family will pester you for this recipe for spiced cranberry bread pudding, an easy and delicious post-Thanksgiving brunch dish.
Ingredients
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cooking spray
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10 slices sourdough bread, cubed
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1 1/2 teaspoons pumpkin pie spice, divided
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3/4 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
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3 tablespoons butter, melted
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4 large eggs
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2 cups unsweetened almond milk (such as Blue Diamond® Almond Breeze®)
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3/4 cup white sugar
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.
2
Toss bread pieces with 1 teaspoon pumpkin pie spice in a bowl. Add dried cranberries; toss well. Pour into the prepared pan. Drizzle with melted butter.
3
Beat eggs in a bowl until thoroughly mixed. Add remaining 1/2 teaspoon pumpkin pie spice, almond milk, sugar, vanilla extract, and cinnamon. Beat until thoroughly mixed. Pour over the bread pieces. Let soak, pressing bread lightly with a fork.
4
Bake in the preheated oven until the top springs back when lightly touched, about 45 minutes.