Spiced Pumpkin Cake
Description
This spiced pumpkin cake is flavored with cinnamon and ginger. It's easy to make with yellow cake mix, pecans, and pumpkin puree.
Ingredients
•
1 (18 1/4 ounce) package yellow cake mix
•
1/2 cup white sugar
•
1 teaspoon baking soda
•
2 teaspoons ground cinnamon
•
1/2 teaspoon ground ginger
•
1 (15 ounce) can pumpkin puree
•
1 cup vegetable oil
•
4 eggs
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1 cup chopped pecans
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
2
Stir cake mix, sugar, baking soda, cinnamon, and ginger together in a large bowl. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 50 minutes. Allow to cool.