Spicy Mexican Hot Chocolate Cookies
Description
These spicy chocolate cookies were inspired by Mexican hot chocolate that combines sweet dark chocolate, cinnamon, vanilla, and spicy cayenne pepper.
Ingredients
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1 3/4 cups white sugar, divided
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1 cup butter, softened
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1 teaspoon vanilla extract
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1/2 teaspoon sea salt
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2 large eggs
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/2 cup unsweetened cocoa powder
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1 teaspoon ground cinnamon, divided
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1/2 teaspoon cayenne pepper
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2 1/4 cups all-purpose flour
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1 cup semisweet chocolate chips
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
2
Beat together 1 1/2 cups sugar, butter, vanilla, and salt in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Mix in cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into dough until incorporated.
3
Mix together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon in a small bowl.
4
Roll heaping tablespoons of dough into balls. Roll balls in sugar-cinnamon mixture and place 2 inches apart onto the prepared baking sheets.
5
Bake in the preheated oven until centers are set and edges are slightly cracked, about 10 minutes. Cool on the baking sheets for about 5 minutes before removing to a wire rack to cool completely.