Stuffed Air Fryer Potatoes
Description
These air-fryer twice-baked potatoes are stuffed with bacon, cheese, and onions. Serve one stuffed half as an appetizer or a whole potato as an entrée.
Ingredients
•
4 baking potatoes, peeled and halved
•
3 teaspoons olive oil, divided
•
1/2 cup Cheddar cheese, divided
•
1/2 yellow onion, diced fine
•
2 slices bacon
Directions
1
Preheat an air fryer to 350 degrees F (175 degrees C).
2
Brush potatoes gently with 1 teaspoon oil; place into the air fryer basket and cook for 10 minutes. Brush potatoes with 1 more teaspoon oil; continue cooking for 10 minutes. Coat with the remaining 1 teaspoon oil and cook until tender, about 10 more minutes.
3
Cut cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar and mix well.
4
Cook onion and bacon in a skillet over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
5
Mix onion and bacon into mashed potatoes. Stuff mixture into potato skins. Sprinkle remaining Cheddar on top.
6
Return stuffed potatoes to the air fryer and cook until cheese is melted, about 6 minutes.