Stuffed Mushrooms with Sour Cream
Description
An easy yet fancy air fryer appetizer, these bite-size stuffed mushrooms are bursting with bacon, vegetables, sour cream, and ample cheese.
Ingredients
•
24 mushrooms, caps and stems diced
•
1/2 orange bell pepper, diced
•
1/2 onion, diced
•
1 small carrot, diced
•
2 slices bacon, diced
•
1 cup shredded Cheddar cheese
•
1/2 cup sour cream
•
1 1/2 tablespoons shredded Cheddar cheese, or to taste
Directions
1
Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
2
Preheat air fryer to 350 degrees F (175 degrees C).
3
Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
4
Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.