Sweet Bread Strata
Description
Cubed Hawaiian sweet bread rolls are blanketed with bacon, green onions, eggs, and 3 cheeses to make this simple and delicious bread strata.
Ingredients
•
6 Hawaiian bread rolls (such as King's®)
•
1/2 cup shredded Swiss cheese, divided
•
1/2 cup shredded Cheddar cheese, divided
•
3 slices cooked bacon, diced, divided
•
4 green onions, diced, divided
•
3 eggs
•
2/3 cup half-and-half
•
1/2 cup skim milk
•
salt and ground black pepper to taste
•
2 tablespoons grated Parmesan cheese
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Cut each roll into 8 cubes.
3
Spread onto a baking sheet in a single layer. Bake in the preheated oven until toasted, about 10 minutes.
4
Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
5
Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture.
6
Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
7
Bake in the preheated oven until strata is hot in the center, about 30 minutes.