Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)
Description
Red cabbage, apple, and onion are combined in this Polish slaw often made during the autumn months, when bright colors are much appreciated.
Ingredients
•
1/2 head red cabbage, sliced
•
1 onion, thinly sliced
•
1 apple, peeled and grated
•
1/2 lemon, juiced
•
1 tablespoon vegetable oil
•
1 pinch white sugar
•
salt and ground black pepper to taste
Directions
1
Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
2
Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.