Tyrokafteri (Spicy Feta Dip)
Description
This creamy, spicy Greek feta dip is a quick and easy appetizer that blends feta cheese, Greek yogurt, hot green peppers, garlic, and olive oil.
Ingredients
•
1 (8 ounce) package feta cheese, crumbled well
•
3 hot green peppers, stemmed, or more to taste
•
1 cup full-fat Greek yogurt
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1/3 cup olive oil
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2 tablespoons sweet red pepper paste
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1 tablespoon white vinegar
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1 clove garlic, mashed
•
1 pinch cayenne pepper
Directions
1
Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.