Vegan and Gluten-Free Chocolate Chip Cookies
Description
This dairy-free, gluten-free chocolate chip cookie recipe is made with almond flour, agave nectar, vanilla, and dark chocolate chips.
Ingredients
•
2 1/2 cups blanched almond flour
•
2 tablespoons blanched almond flour
•
5 ounces vegan chocolate chips
•
1/2 teaspoon Celtic sea salt
•
1/2 teaspoon baking soda
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9 tablespoons grapeseed oil
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1/3 cup agave nectar
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2 teaspoons agave nectar
•
1 tablespoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Combine 2 1/2 cups plus 2 tablespoons almond flour, chocolate chips, salt, and baking soda in a large bowl.
3
Stir grapeseed oil, 1/3 cup plus 2 teaspoons agave nectar, and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet.
4
Bake in the the preheated oven until edges are golden, 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.