Vegan Whipped Cream

Prep time: 5 min
Servings: 10
Yield: 10 servings
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Description

This lovely vegan whipped cream with coconut cream, vanilla extract, and sugar can be used for many vegan desserts or to decorate cakes.

Ingredients

• 1 (14 ounce) can cream of coconut
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract

Directions

1 Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
2 Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.