Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)
Description
You only need a few ingredients for these delicious Polish pork ribs in allspice-scented gravy that are great for an easy midweek dinner.
Ingredients
•
2 pounds pork ribs, cut into 2-inch strips
•
salt and ground black pepper to taste
•
3 tablespoons vegetable oil
•
2 onions, sliced
•
1 cup water
•
5 whole allspice berries
•
2 bay leaves
Directions
1
Season pork ribs with salt and pepper.
2
Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.