Air Fryer Sweet Potato Hash
Description
Make this crispy, smoky sweet potato-bacon hash in your air fryer for a quick, new breakfast or brunch idea.
Ingredients
•
2 large sweet potato, cut into small cubes
•
2 slices bacon, cut into small pieces
•
2 tablespoons olive oil
•
1 tablespoon smoked paprika
•
1 teaspoon sea salt
•
1 teaspoon ground black pepper
•
1 teaspoon dried dill weed
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C).
2
Toss sweet potato, bacon, olive oil, paprika, salt, pepper, and dill in a large bowl. Place mixture into the preheated air fryer. Cook for 12 to 16 minutes. Check and stir after 10 minutes and then every 3 minutes until crispy and browned.