Alfredo Mostaccioli

Prep time: 10 min

Cook time: 15 min

Servings: 8

Yield: 8 servings

Description

In this recipe, toss mostaccioli, penne, or other similar shaped pasta with a rich, creamy white Alfredo sauce of cream, Parmesan and fresh parsley.

Ingredients

• 1 (16 ounce) package mostaccioli

• 1 cup heavy cream

• 1/2 cup butter

• 1 cup chopped fresh parsley

• 1/2 cup grated Parmesan cheese

• 1 teaspoon salt

• 1/4 teaspoon freshly ground black pepper

• 1/8 teaspoon garlic powder

Directions

1 Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain.

2 Heat heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat until butter melts, stirring occasionally; be careful not to bring to a boil. Stir in parsley, Parmesan cheese, salt, black pepper, and garlic powder; toss with mostaccioli. Serve immediately.