Avocado Toast with Egg
Description
Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling.
Ingredients
•
1 teaspoon butter
•
2 eggs
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2 slices multigrain bread
•
1 ripe avocado, pitted, peeled
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1 teaspoon lemon juice, or to taste
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1 pinch cayenne pepper
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sea salt to taste
•
ground black pepper to taste
Directions
1
Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
2
Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
3
Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.