Avocado-Oatmeal Cookies
Description
Avocado makes these oatmeal-chocolate chip cookies extra rich and creamy without any butter, for a dairy-free treat that's light enough for summer!
Ingredients
•
1 avocado, mashed
•
3/4 cup white sugar
•
2 eggs
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2 teaspoons vanilla extract
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1 3/4 cups all-purpose flour
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2/3 tablespoon baking soda
•
1/2 teaspoon salt
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3 cups quick-cooking oats
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1 cup chocolate chips
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1/2 cup raisins
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.
3
Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
4
Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.