Bagna Cauda
Description
Bagna cauda is a flavorful Italian dipping sauce made with anchovies, garlic, and olive oil that's delicious served warm with crusty bread or veggies.
Ingredients
•
1/2 cup butter
•
10 cloves garlic, minced
•
2 (2 ounce) cans anchovy fillets, drained
•
1 pint heavy cream
Directions
1
Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant. Reduce heat to low. Mix in anchovy filets and oil. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
2
Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.