Beef Bulgogi with Dipping Sauce
Description
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Ingredients
•
1/4 cup soy sauce
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3 green onions, whites and greens, chopped
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3 tablespoons white sugar
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1 tablespoon vegetable oil
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3 cloves garlic, crushed
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1 teaspoon sesame oil
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1 teaspoon toasted sesame seeds
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2 pounds beef sirloin steak, very thinly sliced
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6 tablespoons soy sauce
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2 tablespoons rice vinegar
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2 teaspoons crushed toasted sesame seeds
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1 teaspoon grated fresh ginger root
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1/4 teaspoon sweet paprika
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1/4 teaspoon cayenne pepper
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1 pinch white sugar
Directions
1
Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, vegetable oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
2
Prepare dipping sauce: Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl.
3
Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.