Best Ever Deep-Dish Gooey Brownies
Description
After baking in a deep dish, these super gooey brownies go directly in the freezer to lock in the moisture. It's that easy.
Ingredients
•
1/2 cup butter
•
4 ounces unsweetened chocolate
•
1 1/2 cups white sugar
•
3 large eggs
•
1 teaspoon vanilla extract
•
1 1/2 cups self-rising flour
•
1/2 cup cocoa powder
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
2
Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
3
Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.