Best Ever Vegan Chocolate Mug Cake

Prep time: 5 min

Cook time: 2 min

Servings: 1

Yield: 1 servings

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Description

A rich, chocolaty mug cake is only a few minutes away with this easy vegan recipe prepared in the microwave.

Ingredients

• 1/4 cup whole wheat flour

• 1/4 cup white sugar

• 1 tablespoon unsweetened cocoa powder

• 1/4 teaspoon baking powder

• 1/8 teaspoon baking soda

• 1 pinch salt

• 1 tablespoon unsweetened applesauce

• 1 tablespoon water, or more as needed

• 2 teaspoons white vinegar

• 1 teaspoon vanilla extract

• 1 tablespoon vegan chocolate chips

• 1 tablespoon chopped walnuts

Directions

1 Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.

2 Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.