Best Instant Pot Garlic Mashed Potatoes
Description
Try these creamy, buttery, and totally irresistible garlic mashed potatoes made in just minutes in your Instant Pot for a completely mess-free easy dinner.
Ingredients
•
4 cups vegetable broth
•
2 pounds russet potatoes, peeled and cubed
•
4 cloves garlic
•
3 teaspoons salt, divided
•
1/4 cup butter
•
1/4 cup milk
•
1/4 cup finely grated Parmesan cheese
•
1/4 teaspoon ground nutmeg
Directions
1
Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3
Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.