Blueberry Chia Pudding
Description
This chia pudding recipe combines almond milk, chia seeds, blueberries, and maple syrup for a creamy and delicious vegan dessert or wholesome snack.
Ingredients
•
2 cups almond milk
•
6 tablespoons chia seeds, or more to taste
•
1/3 cup fresh blueberries
•
1 tablespoon maple syrup, or more to taste
•
1/2 teaspoon vanilla extract
•
1 pinch ground cinnamon
Directions
1
Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.
2
Chill until set, 8 hours to overnight. Serve chilled.